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How High is Colombian Coffee Cultivation Altitude? How Does Cultivation Altitude Affect Coffee Bean Quality?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) How high is Colombian coffee cultivation altitude? How does cultivation altitude affect coffee bean quality? Colombian coffee trees are mainly cultivated in the Andes mountains where the annual temperature is around 18 degrees Celsius on steep slopes at altitudes around 1,300 meters. Colombia
2018-10-01 Colombia coffee cultivation altitude height how affect coffee beans quality -
Why Some Coffee is Acidic: Understanding Coffee Acidity and Its Origins
Beginners new to single-origin coffee are often surprised by coffee's acidity. While most people perceive coffee as rich and bitter, where does this acidity come from? FrontStreet Coffee is here to explain why coffee is acidic. Coffee is actually a fruit, and what we commonly call coffee beans are more precisely the seeds (or pits) of this fruit. After the fruit ripens, the...
2020-08-31 coffee acidity sourness origins flavor single origin coffee beans -
How to Identify Acidic Components in Coffee and Which Coffee Beans Are More Acidic
In the past, many people shied away from acidity, believing coffee should be bitter. Today, "acidity" has become a desirable quality, and acidic coffee is no longer unusual. When we cup coffee, we use "acidity" and "acid quality" to describe the acid in coffee. Acidity refers to the strength level of acid, which occurs when coffee liquid passes over the tongue
2022-12-29 coffee acidity coffee flavor coffee beans acidic coffee coffee tasting -
Is High Acidity in Coffee Beans Good or Bad_Brands of Acidic Coffee Beans Recommended_What are the Types of Coffee Acidity
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Friends who often drink single-origin coffee when they mention acidic coffee beans will mostly associate them with Yirgacheffe beans Indeed Yirgacheffe is a representative of acidic coffee Beginners who haven't tried single-origin coffee may wonder why coffee is acidic
2018-09-03 coffee beans acidity good bad acidic brands recommended coffee types professional -
The World's Best Single-Origin Coffee Beans Are in Africa! African Coffee Bean Varieties, Characteristics, and Growing Regions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee beans originated in Ethiopia, Africa. However, countries like Brazil, Colombia, and Guatemala are also important coffee-producing regions today. To date, there are thousands of coffee bean varieties worldwide.
2025-08-21 world best single-origin coffeebeans Africa varieties characteristics growingregions introduction professional -
What Does "Bright" in "Bright Coffee Acidity" Actually Mean? How to Properly Taste and Evaluate Coffee?
When evaluating coffee, we use various descriptive adjectives to help others understand its qualities more comprehensively. For example, when describing coffee's mouthfeel, we might use words like smooth or rich to express the tactile experience in the mouth; or when describing coffee's aroma,
2025-06-03 coffee acidity coffee tasting bright acidity coffee evaluation coffee appreciation -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
2018-08-13 discover latin america coffee regions pricing -
13 Starbucks Coffee Bean Varieties: Which to Recommend & Taste Differences - Best Pour-Over & Americano Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee is here to share some thoughts about the beans purchased from Starbucks recently. This isn't professional expertise, just pure sharing with highly personal and subjective opinions. From right to left, numbered 1, 2, 3, Arabica
2025-08-21 Starbucks coffee beans which type varieties 13 types recommendations professional coffee knowledge -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
Which Coffee Beans Are More Acidic_Acidity Coffee Bean Growing Regions Recommendations_How Much Do Acidic Coffee Beans Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Many people don't like acidity in coffee preferring very mellow or even stronger flavored coffee But if you want to become a coffee connoisseur the key to getting started is recognizing the acidity in coffee It must be noted that the more acidic a coffee is not necessarily the better The sweetness and acidic compounds in coffee
2018-09-03 where coffee beans acidic growing region recommendations how much per bag professional coffee knowledge -
Learn Coffee Brewing Q&A: Pour-Over Coffee Beginner Questions Summary
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Hello everyone, friends will buy coffee equipment and coffee beans to make pour-over coffee at home. The editor often receives various pour-over coffee questions, and friends' discussion enthusiasm is also very high. So today, the editor will share several common questions for newcomers.
2018-12-02 learn brewing coffee questions and answers pour-over beginner questions summary professional knowledge -
What are the best coffee bean brands? An introduction to major coffee growing regions and representative coffee bean varieties worldwide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Asia Coffee bean origins: Indonesia (Indonesia) Well-known representative coffees: Java, Sumatra Mandheling Indonesia's coffee bean producing areas are mainly concentrated on three islands: Java, Sumatra, and Sulawesi.
2018-07-16 coffee beans what brands world coffee major growing regions representative varieties introduction -
Major Coffee Bean Origins Worldwide: An Overview of Famous Coffee Bean Characteristics, Flavor Profiles, Grading, and Roasting Levels by Country
I. Brazil (South America) Since 1960, Brazil has maintained its position as the world's leading coffee producer, with an average annual production of 24.6 million bags (60kg each). According to a November 2002 report from the U.S. Department of Agriculture, Brazil's actual coffee production in 2002 should reach 51.6 million bags. Brazil is the world's largest coffee producer.
2025-05-01 world major coffee bean origins 16 types famous flavor introduction -
Pour-Over Coffee Techniques | Coffee Water-to-Bean Ratio | Coffee Blooming Tips | Coffee Bean Resting Period
Hello everyone, friends often buy coffee equipment and beans to make coffee at home. I frequently receive various questions, and the enthusiasm from friends in discussions is quite high. So today, I'd like to share several common questions that beginners face, providing unified answers and solutions. Here's the first question: Why doesn't water flow through during pour-over coffee blooming? Let me tell you, this is actually the correct approach.
2018-10-15 pour-over coffee techniques water-to-bean ratio blooming resting period everyone friends all -
Why Is Black Coffee Sour? Is It Difficult to Accept? The Unique Berry Acidity of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Dormans Processing Station, Washed. Introduction: Typically, when coffee professionals describe coffee flavor, they refer to Acidity, which describes a vibrant, bright, fresh, and crisp sensation. Acidity is one of the most important aspects of coffee tasting, as coffee
2020-03-14 coffee sour difficult to accept Kenya unique berry acidity professional coffee -
Which Brand of Coffee Beans is Best? Colombia Narino's Unique Acidity and Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia Narino Introduction Besides having natural conditions for producing high-quality coffee: 1. Low latitude: Close to the equator, approximately 1 degree north latitude, thus receiving sufficient sunlight throughout the year. 2. High altitude: The Andes Mountains start from Chile and Argentina, passing through Narin
2020-02-24 which brand coffee beans Colombia Narino taste unique acidity sweetness -
What Causes Sourness in Pour-Over Coffee? How to Make Perfect Pour-Over Coffee? Does Under-Extraction Make Coffee More Sour?
After experiencing the "passionate" baptism of summer, many friends have become fascinated with light roast coffee that boasts floral and fruity notes. Because light roast coffee retains more acidic compounds, the resulting iced coffee has a richer juiciness, making it more suitable as a comfort during this hot summer. But soon, some friends discovered that their own
2024-07-08 coffee extraction pour-over coffee sour coffee coffee brewing light roast coffee -
Coffee Bean Varieties and Price List Commercial Wholesale Coffee Beans Quotation
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) SELECTED ESTATE GRADE COFFEE BEANS Country Product Name Grade Region/Estate/Exporter Roast Level Processing Method Half Pound / Yuan One Pound / Yuan Flavor Description 2 Ethiopia Yirgacheffe (Nationwide Free Shipping) G1 Aricha Light Roast Natural 95.00 190.00 Light fermentation wine aroma
2017-10-20 coffee beans varieties price list commercial wholesale quotation professional coffee exchange -
Is Colombian Coffee Highly Acidic? What Coffee Varieties are Found in Colombia's Snow Mountain Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
2020-01-31 Colombia Coffee Acidity High Snow Mountain Region What Varieties Professional